The Fennville AVA was established in 1981, just the country’s third appellation to be recognized.

To reheat, warm ribollita in a large pot on the stove over medium until heated through.Serve immediately.. Cook Mode.

, peeled and finely chopped (about.(preferably San Marzano).unoaked dry white wine.

3. slices day-old rustic country.(1/2-inch thick), crusts discarded, cut into 1/2-inch cubes.

, stemmed and cut into 1-inch pieces.

Parmesan cheese rind.Spoon some of the chile sauce and the remaining soy sauce and white sesame oil around the pad Thai.

Sprinkle with the chopped cashews and serve..Originally appeared: February 2013.Hungry Brits and Americans can.

argue all day over semantics.: Are they biscuits or cookies?